Fattoria di Valiano
Tenuta Moraia
Villa al Cortile
Torre Mora
Regio Cantina

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With passion and respect we make wines that express, with every sip, the history of a vine and its territory with constant attention to sustainability.

"I believe in wines and grapes that represent their territory" We have been doing this for more than 100 years with Sangiovese as the primary grape in Tuscany. In Basilicata, we have Aglianico which is the heart of this place.
The same uniqueness of combination between grape and territory, creates the perfect union between Nerello Mascalese and Etna. This bond is a source of inspiration for us.
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Slide Regio Cantina REGIO CANTINA
Vulture-Basilicata


Regio Cantina is surrounded by volcanic hills, located at the foot of Mount Vulture, a picturesque landscape on the edge of the ancient Lucanian village of Venosa, in the north-eastern part of Basilicata.

The territory "Aglianico del Vulture DOC" in perfect harmony with the typical vine that takes its name - Aglianico - is a clear example of the combination between vine and territory, a concept at the heart of the company philosophy.

Slide The company has 15 hectares of vineyards located 380 meters above sea level, which enjoy a favorable exposure that, combined with the lava nature of the land, give extremely distinctive, mineral and spicy characteristics to the wines. keyboard_arrow_down

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Slide The grapes come from four different plots, planted exclusively with Aglianico vines aged between 15 and 20 years, under organic conditions. keyboard_arrow_down

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Slide Production Philosophy PRODUCTION PHILOSOPHY
Regio Cantina


The purpose of our work is to do all we can to ensure that the plant grows healthy and robust to resist parasites and be able to feed naturally. To achieve this goal, we know we have to safeguard the biodiversity within the estate, a key element in maintaining a balanced ecosystem in the vineyard.

However, nothing would be possible without the contribution of the living earth, which spreads its energies and vivifies the vines.

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Slide The company philosophy is closely linked to sustainable viticulture, the choice of traditional methods, the quality of the grapes and the culture of the territory, combined with the constant search for innovation.

The harvest, strictly manual, is carried out from the second half of October for 3-4 weeks, until the first week of November. The entire production process, including vinification and subsequent aging in wood, takes place entirely at the estate.
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REGIO CANTINA
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FATTORIA DI VALIANO
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TENUTA MORAIA
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VILLA AL CORTILE
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TORRE MORA
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With passion and respect we make wines that express, with every sip, the history of a vine and its territory with constant attention to sustainability.

"I believe in wines and grapes that represent their territory" We have been doing this for more than 100 years with Sangiovese as the primary grape in Tuscany. In Basilicata, we have Aglianico which is the heart of this place. The same uniqueness of combination between grape and territory, creates the perfect union between Nerello Mascalese and Etna. This bond is a source of inspiration for us.

Regio Cantina

Vulture-Basilicata

Regio Cantina is surrounded by volcanic hills, located at the foot of Mount Vulture, a picturesque landscape on the edge of the ancient Lucanian village of Venosa, in the north-eastern part of Basilicata.

The territory  “Aglianico del Vulture DOC” in perfect harmony with the typical vine that takes its name – Aglianico – is a clear example of the combination between vine and territory, a concept at the heart of the company philosophy.

The company owns 15 hectares of vineyards located at 380 meters above sea level, which enjoys a favorable exposure associated with the lava nature of the soil, 
they impart extremely distinctive mineral and spicy characteristics.

The grapes come from four different plots, planted exclusively with Aglianico vines aged between 15 and 20 years, under organic conditions.

Regio Cantina

PRODUCTION PHILOSOPHY

The purpose of our work is to do all we can to ensure that the plant grows healthy and robust to resist parasites and be able to feed naturally. To achieve this goal, we know we have to safeguard the biodiversity within the estate, a key element in maintaining a balanced ecosystem in the vineyard.

However, nothing would be possible without the contribution of the living earth, which spreads its energies and vivifies the vines.

The company philosophy is closely linked to sustainable viticulture, the choice of traditional methods, the quality of the grapes and the culture of the territory, combined with the constant search for innovation.

The harvest, strictly manual, is carried out from the second half of October for 3-4 weeks, until the first week of November. The entire production process, including vinification and subsequent aging in wood, takes place entirely at the estate.

Do you want to discover all
the Regio Cantina wines?

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