Fattoria di Valiano
Tenuta Moraia
Villa al Cortile
Torre Mora
Regio Cantina

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With passion and respect we make wines that express, with every sip, the history of a vine and its territory with constant attention to sustainability.

"I believe in wines and grapes that represent their territory" We have been doing this for more than 100 years with Sangiovese as the primary grape in Tuscany. In Basilicata, we have Aglianico which is the heart of this place.
The same uniqueness of combination between grape and territory, creates the perfect union between Nerello Mascalese and Etna. This bond is a source of inspiration for us.
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Slide Torre Mora TORRE MORA
Etna

The Etna DOC production area is an exceptional place for viticulture. This area is distinguished by some unique features which, when combined, generate a complex microclimate: a loose and fertile volcanic soil, at high altitude characterized by an important daily thermal excursion. A unique place that stands out for its special bond with the typical vines of the area: Nerello Mascalese, the main vine of the slopes of the volcano for the reds, and the Carricante for the whites.

Slide The company has 15 hectares of vineyards located 380 meters above sea level, which enjoy a favorable exposure that, combined with the lava nature of the land, give extremely distinctive, mineral and spicy characteristics to the wines. keyboard_arrow_down

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Slide Torre Mora is a small estate dedicated to organic and sustainable viticulture, the choice of traditional methods, the typicality of the grape and the culture of the territory. The two vineyards of the property are located respectively in the Contrada Dafara Galluzzo in Rovittello and in the Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa. keyboard_arrow_down

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Slide Production Philosophy PRODUCTION PHILOSOPHY
Torre Mora


Torre Mora's philosophy follows the company’s principle of "one vine - one territory"; a perfect combination that represents for us a source of inspiration for the production of wines that tell, with every sip, the story of grapes grown on the slopes of an active volcano.

The main grape is Nerello Mascalese, followed by Nerello Cappuccio.

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Slide The age of the vines varies between 12 and 15 years. Due to the steep land on which the vineyards are located, the training systems are the spurred cordon in the small flat areas and the sapling on the terraces. The soil, purely volcanic, characterized by an acid pH, is very fertile.
Despite the shallow depth (30-40 cm deep before reaching the basalt layer), the soil is extraordinarily mineral and rich in traces and microelements brought by volcanic eruptions.

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TORRE MORA
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FATTORIA DI VALIANO
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TENUTA MORAIA
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VILLA AL CORTILE
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REGIO CANTINA
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With passion and respect we make wines that express, with every sip, the history of a vine and its territory with constant attention to sustainability.

"I believe in wines and grapes that represent their territory" We have been doing this for more than 100 years with Sangiovese as the primary grape in Tuscany. In Basilicata, we have Aglianico which is the heart of this place. The same uniqueness of combination between grape and territory, creates the perfect union between Nerello Mascalese and Etna. This bond is a source of inspiration for us.

Torre Mora

Etna

The Etna DOC production area is an exceptional place for viticulture. This area is distinguished by some unique features which, when combined, generate a complex microclimate: a loose and fertile volcanic soil, at high altitude characterized by an important daily thermal excursion. A unique place that stands out for its special bond with the typical vines of the area: Nerello Mascalese, the main vine of the slopes of the volcano for the reds, and the Carricante for the whites.

The company has 15 hectares of vineyards located 380 meters above sea level, which enjoy a favorable exposure that, combined with the lava nature of the land, give extremely distinctive mineral and spicy characteristics.

Torre Mora is a small estate dedicated to organic and sustainable viticulture, the choice of traditional methods, the typicality of the grape and the culture of the territory. The two vineyards of the property are located respectively in the Contrada Dafara Galluzzo in Rovittello and in the Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa.

Torre Mora

Production Philosophy

Torre Mora’s philosophy follows the company’s principle of “one vine – one territory”; a perfect combination that represents for us a source of inspiration for the production of wines that tell, with every sip, the story of grapes grown on the slopes of an active volcano. The main grape is Nerello Mascalese, followed by Nerello Cappuccio.

The age of the vines varies between 12 and 15 years. Due to the steep land on which the vineyards are located, the training systems are the spurred cordon in the small flat areas and the sapling on the terraces. The soil, purely volcanic, characterized by an acid pH, is very fertile.

Despite the shallow depth (30-40 cm deep before reaching the basalt layer), the soil is extraordinarily mineral and rich in traces and microelements brought by volcanic eruptions.

Do you want to discover all
the Torre Mora wines?

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